Greg Miraglia Teaches
“Winter Soups”
“An 8-course italian dinner for 8”

Greg Miraglia has returned to the Napa Valley Cooking School to teach some classes in the very popular Food Enthusiast Program.  This program offers speciality cooking classes in the evening and on Saturdays designed for home cooks, visiting tourists, and foodies of all ages who love cooking in the Napa Valley.  No experience is necessary.  Most of the classes are hands-on and include a meal. Everyone leaves with experience and a recipe packet with all of the instructions for dishes prepared during the class

Spring 2019 Classes

WARM AND COZY WINTER SOUPS

Saturday Jan 26, 2019
10:00 AM – 1:00 PM

 There is nothing better on a cold wintery day than a bowl of homemade soup. The silky smooth texture of a pureed soup makes a perfect first course or it can be featured as your main dish. So bundle up and come learn how to make the perfect chicken noodle soup, a creamy seafood chowder, Italian tomato soup thickened with bread, and several pureed vegetable soups in the company of friends! You will enjoy lunch with your soups and some amazing local breads. Pre-registration required by January 21.   Hands On – Cost: $75 – #74620 – (Register Online)

CENA CON AMICI! EIGHT COURSE ITALIAN DINNER PARTY

Saturday Mar 30, 2019
4:00 PM – 7:00 PM

Hosting a dinner party doesn’t have to be complicated, especially if you have a complete plan for every course. From mouth-watering antipasti and a delicious cocktail to primo and secondo piatti, all the way to a delectable classic dessert, this fun hands-on dinner class led by Greg Miraglia will teach you everything you need to know so you can host your own an amazing dinner party Italian style, including a complete shopping list for every needed ingredient, easy to follow recipes, and practice with beautiful plating and presentation of each dish served. Tonight’s menu features two antipasti, a charred Caesar salad, a classic zuppa Italiana, individual eggplant parmigiano, an herb-encrusted roasted filetto di manzo, and a classic tiramisu. Bon appetito! Pre-registration required by March 18.  Hands On – Cost: $115 – #74623 – (Register Online)

Learn More:  www.napavalleycookingschool.com

Greg Miraglia served as the dean over the Napa Valley Cooking School for two years.  After retiring from administration, he attended the program as a student and has taken numerous Food Enthusiast classes since.

Cooking and eating good food has always been a huge part of my life.  I started learning at a young age from my grandmother.  I feel so fortunate to have had the chance to learn professionally from great chef instructors like Chef Barbara Alexander.  For me, cooking is a satisfying and creative way of bringing friends and family together.