Mr. Miraglia teaches part time at the Napa Valley Cooking School in the Professional Culinary Program and Culinary Enthusiasts Program. He teaches Italian cuisine and how to teach culinary in the professional program. The Culinary Enthusiasts Program offers speciality cooking classes in the evening and on Saturdays designed for home cooks, visiting tourists, and foodies of all ages who love cooking in the Napa Valley. No experience is necessary. Most of the classes are hands-on and include a meal. Everyone leaves with experience and a recipe packet with all of the instructions for dishes prepared during the class.
Mr. Miraglia’s Classes
The Perfect Scone
Winter Soups
8-Course Italian Dinner For 8
Team Building Summer Dinner
Scones and Biscotti
Feast of the Seven Fishes
Spring Italian Dinner
This is a short list of some of the speciality classes he teaches. His work in the program includes teaching corporate team building cooking classes and the presentation of several demonstration dinners.
The Napa Valley Cooking School is an accredited college program offering certificates and degrees in the culinary arts. One of the new programs Mr. Miraglia developed for the department is the Winery Chef course and certificate program. This innovative program prepares students to work in a winery food program.
Greg Miraglia served as the dean over the Napa Valley Cooking School for two years. After retiring from administration, he attended the program as a student and has taken numerous Food Enthusiast classes since.
Learn More: www.napavalleycookingschool.com