Details
Date:

December 14

Time:

04:00 pm - 07:00 pm

Event Category:

Culinary

Website:
Event Website
Venue

Napa Valley Cooking School

1088 College Ave

Saint Helena, CA, United States, 94574

Come learn a multi-cultural version of this traditional Italian Christmas Eve feast that you can prepare for your family and friends at home. Celebrate a wonderful Italian culinary tradition with Greg Miraglia’s favorite uses of seafood based on traditions from around the globe including Oysters Rockefeller, Fish Tacos, Tuna Poke’, Thai Prawns, crab cakes, shell fish pasta, olive oil poached salmon, and, of course, a tasty dessert. Pre-registration required by December 9.
Hands On – Cost: $125 – #75402 – (Register Online)