Napa Valley Cooking School
Greg Miraglia has returned to the Napa Valley Cooking School to teach some classes in the very popular Food Enthusiast Program. This program offers speciality cooking classes in the evening and on Saturdays designed for home cooks, visiting tourists, and foodies of all ages who love cooking in the Napa Valley. No experience is necessary. Most of the classes are hands-on and include a meal. Everyone leaves with experience and a recipe packet with all of the instructions for dishes prepared during the class
Fall 2019 Classes
It’s Your Turn To Cook – 2 Part Basic Skills Class
Monday September 6 and 16, 2019
6:00PM – 9:00PM
If you aren’t the cook in your house or are just tired of eating everyone else’s food, join us for this two-part basic skills class and learn how to cook dishes for breakfast, lunch, and dinner. This class includes basic food and kitchen safety plus pantry essentials. You will learn basic egg cookery, how to create several basic sauces, and how to braise and roast. We’ll even throw in a couple of delicious desserts! You will learn how to plan and portion for a small dinner party. These hands-on classes will each create a meal for you to enjoy with your fellow new cooks. Click Here To Register Now.
Scones and Biscotti
Saturday, October 19, 2019
9:00AM to 12:00PM
Back by popular demand and with something new – biscotti! Come and get your hands in some dough and learn how to make the perfect scone and delicious biscotti at home. Sweet or savory, you will impress your family and friends when you make them from scratch with your favorite flavors. After you learn the techniques, you will have a buffet of flavors and ingredients to use while creating your own personalized batch of scones or biscotti. Click Here To Register Now
Feast of the Seven Fishes – “Festa dei sette pesci”
Saturday, December 14, 2019
6:00PM – 9:00PM
Come learn a multi-cultural version of this traditional Christmas Eve feast that you can prepare for your family and friends at home. Celebrate this Italian tradition with Greg Miraglia’s favorite uses of seafood based on traditions from around the globe including Oysters Rockefeller, Fish Tacos, Tuna Poke’, Thai Prawns, crab cakes, shell fish pasta, olive oil poached salmon, and, of course, a tasty dessert. Click Here To Register Now
Greg’s classes fill almost immediately, so sign-up early to get your seat in the kitchen. Registration will open soon for fall classes.
Learn More: www.napavalleycookingschool.com
Greg Miraglia served as the dean over the Napa Valley Cooking School for two years. After retiring from administration, he attended the program as a student and has taken numerous Food Enthusiast classes since. Follow his culinary work on Instagram.
Cooking and eating good food has always been a huge part of my life. I started learning at a young age from my grandmother. I feel so fortunate to have had the chance to learn professionally from great chef instructors like Chef Barbara Alexander. For me, cooking is a satisfying and creative way of bringing friends and family together.